Thursday, August 3, 2017

Mini Chocolate Trifles

Hi Friends,
Summer is always exciting and the best season to entertain family and friends.I love cooking and have been experimenting with different desserts lately.Below is the recipe for a a easy and quick trifle that I promise kids and grown ups will love without doubt.Enjoy!

Prep time- 10 mins
Serves- 20

Whipped cream- 1 big tin
Large chocolate muffins- 6. You can also use brownies instead
Chocolate pudding- 4 cups
Any grated milk chocolate- 2 tblspn

Method of preparation:
Arrange the mini dessert cups in the pattern of your choice.Layer the cups with muffins cut into bit size pieces.
Top it with chocolate pudding.
Add the final layer of whipped cream and top it with grated chocolate.
Yummy and delicious trifles are ready to eat  That was quick, isn't it.


Tuesday, June 6, 2017

Naadan style chemeen(shrimp) curry

Hi Friends,
Loved the rainy weather since today morning and wanted something really naadan for the ifthar today  So thought will make this simple and tasty curry to have with some nice homemade rotis .

Cooking time: 10 mins
Prep time:5 mins
Serves : 4

Shrimp-1 lb
Onion- 2 large sized
Tomato- 1
Ginger garlic paste-1 tspn
Mustard seeds
Curry leaves- 1 stem
Mint leaves- -3 leaves
Coriander leaves- chopped 2 tblspn
Chilli powder- 1 tspn
Turmeric powder- pinch
Coriander powder-1 tspn
Coconut oil-2 tblspn
Salt to taste

Method of preparation
Heat oil in a pan and add the mustard seeds and curry leaves to it. When the seeds splutter, add chopped onions.
Saute the onions well and add ginger garlic paste and tomatoes. Add chilli powder, turmeric powder and coriander powder and cook for 10 mins. Add little water if needed.
Add the nicely washed shrimp and cook for 10 mins in medium flame.
Garnish with coriander leaves and mint leaves.


Tuesday, April 12, 2016

Steak dinner

Cooking time-90 mins

T bone steak- 2 lb
Dried parsley flakes-2 tblspn
Lime juice- 2 tblspn
Pepper powder-2
Extra virgin olive oil-3 tblspn
Ginger garlic paste-1 tblspn
Bbq sauce- half cup
Forzen veggies-1 cup
Rosemary-1 tblspn
Salt to taste

Method of preparation
Marinate the steak with extra virgin olive oil, pepper, ginger garlic paste, parsley flakes,lime juice and salt and refrigerate for 5 hrs.
In a pan brown the marinated steak on both sides till it turns brown.
Preheat the oven to 365 degree. In a baking dish, transfer the contents from the pan and add some olive oil on top. Cover with aluminium foil andBake for 1 hour.
In a bowl, add bbq sauce, rosemary and olive oil and transfer the contents on top of the baking dish. Bake unwrapped for 20 mins.



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