Tuesday, April 12, 2016

Steak dinner

Cooking time-90 mins

T bone steak- 2 lb
Dried parsley flakes-2 tblspn
Lime juice- 2 tblspn
Pepper powder-2
Extra virgin olive oil-3 tblspn
Ginger garlic paste-1 tblspn
Bbq sauce- half cup
Forzen veggies-1 cup
Rosemary-1 tblspn
Salt to taste

Method of preparation
Marinate the steak with extra virgin olive oil, pepper, ginger garlic paste, parsley flakes,lime juice and salt and refrigerate for 5 hrs.
In a pan brown the marinated steak on both sides till it turns brown.
Preheat the oven to 365 degree. In a baking dish, transfer the contents from the pan and add some olive oil on top. Cover with aluminium foil andBake for 1 hour.
In a bowl, add bbq sauce, rosemary and olive oil and transfer the contents on top of the baking dish. Bake unwrapped for 20 mins.

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