Tuesday, June 6, 2017

Naadan style chemeen(shrimp) curry

Hi Friends,
Loved the rainy weather since today morning and wanted something really naadan for the ifthar today  So thought will make this simple and tasty curry to have with some nice homemade rotis .

Cooking time: 10 mins
Prep time:5 mins
Serves : 4

Shrimp-1 lb
Onion- 2 large sized
Tomato- 1
Ginger garlic paste-1 tspn
Mustard seeds
Curry leaves- 1 stem
Mint leaves- -3 leaves
Coriander leaves- chopped 2 tblspn
Chilli powder- 1 tspn
Turmeric powder- pinch
Coriander powder-1 tspn
Coconut oil-2 tblspn
Salt to taste

Method of preparation
Heat oil in a pan and add the mustard seeds and curry leaves to it. When the seeds splutter, add chopped onions.
Saute the onions well and add ginger garlic paste and tomatoes. Add chilli powder, turmeric powder and coriander powder and cook for 10 mins. Add little water if needed.
Add the nicely washed shrimp and cook for 10 mins in medium flame.
Garnish with coriander leaves and mint leaves.

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